Biological controls for preventing food deterioration :
Physical details: xxi, 440 pages : illustrations ; 26 cm ISBN:9781118533062 (cloth).Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99190 | ||
University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99188 | ||
University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99189 | ||
University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99178 | ||
University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99177 | ||
University of Sargodha-Central Library | 632.960284 BIO (Browse shelf) | Available | 99176 |
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Includes index.
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