From milk by-products to milk ingredients :
by Boer, Ruud de.
Physical details: xii, 269 pages : illustrations (some color) ; 25 cm ISBN:9780470672228 (cloth : alk. paper); 0470672226 (cloth : alk. paper).| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 636.2142 BOF (Browse shelf) | Available | 99209 | |
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Books
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University of Sargodha-Central Library | 636.2142 BOF (Browse shelf) | Available | 99211 | |
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Books
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University of Sargodha-Central Library | 636.2142 BOF (Browse shelf) | Available | 99210 |
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| 636.214 SIO Organic dairy farming / | 636.214 WID Dairy Cattle Feedind and Management / | 636.2142 BOF From milk by-products to milk ingredients : | 636.2142 BOF From milk by-products to milk ingredients : | 636.2142 BOF From milk by-products to milk ingredients : | 636.2142 MAR Recent advances in dairy farming / | 636.3085 DAI Dairy sheep nutrition |
Includes bibliographical references and index.
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