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Oats nutrition and technology /

Additional authors: Chu, Yi-Fang, -- editor of compilation.

Physical details: xvii, 455 pages : illustrations ; 25 cm ISBN:9781118354117 (cloth).

Subject(s): Oats. | Oats as food. | Oats -- Analysis. | Oats -- Processing.

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	641.3313 OAT (Browse shelf)	Available		99194
Books	University of Sargodha-Central Library	641.3313 OAT (Browse shelf)	Available		99195

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Previous	641.309 KIC The Cambridge world history of food /	641.33 PAC Chemistry of Spices	641.33 PIL Leaf protein and its by-products in human and animal nutrition /	641.3313 OAT Oats nutrition and technology /	641.3313 OAT Oats nutrition and technology /	641.3313 OAT Oats nutrition and technology	641.352 WOP The potato in the human diet /	Next

Includes bibliographical references and index.

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Wazir Agha Library, UOS