Campylobacter :
by Bell, C.,
Additional authors:
Kyriakides, Alec.
Series:
Practical food microbiology series
Published by :
Wiley-Blackwell,
(Chichester, West Sussex, U.K. ; | Ames, Iowa :)
Physical details: viii, 372 p. : ill. ; 24 cm.
ISBN:9781405156288 (pbk. : alk. paper); 1405156287 (pbk. : alk. paper).
Subject(s):
Campylobacter.
|
Campylobacter infections.
|
Food
--
Microbiology.
|
Campylobacter
--
pathogenicity.
|
Food Contamination
--
prevention & control.
|
Food Microbiology.
|
Foodborne Diseases
--
microbiology.
Year: 2009
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.00157 BEC (Browse shelf) | Available | 99212 | |
|
Books
|
University of Sargodha-Central Library | 664.00157 BEC (Browse shelf) | Available | 99213 | |
|
Books
|
University of Sargodha-Central Library | 664.00157 BEC (Browse shelf) | Available | 99214 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.0015 VAF Foodborne pathogens : | 664/.00151 RAF Fundamental food microbiology / | 664.00151 RAF Fundamental food microbiology / | 664.00157 BEC Campylobacter : | 664.00157 BEC Campylobacter : | 664.00157 BEC Campylobacter : | 664.001579 BEF Food microbiology and laboratory practice / |
Includes bibliographical references and index.
Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future.
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