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Handbook of food products manufacturing /

Additional authors: Hui, Y. H. -- (Yiu H.)

Published by : Wiley-Interscience, (Hoboken, N.J. :) Physical details: 2 v : ill. ; 26 cm. ISBN:9780470049648 (set); 0470049642 (set); 9780470125243; 0470125241; 9780470125250; 047012525X.

Subject(s): Food industry and trade -- Handbooks, manuals, etc. | Food -- Composition -- Handbooks, manuals, etc.

Year: 2007

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 HAN (Browse shelf)	Available		77185

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Includes bibliographical references and indexes.

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.

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Handbook of food products manufacturing /

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