Kosher food production /
by Blech, Zushe Yosef.
Edition statement:2nd ed. Published by : Wiley-Blackwell Pub., (Ames, Iowa :) Physical details: xxvi, 519 p. ; 27 cm. ISBN:9780813820934 (alk. paper); 0813820936 (alk. paper). Year: 2008Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664 BLK (Browse shelf) | Available | 77186 |
Includes bibliographical references and index.
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