Foodborne disease handbook /
Edition statement:2nd ed., rev. and expanded. Published by : Marcel Dekker, (New York :) Physical details: 3 v. : ill. ; 26 cm. ISBN:0824703375 (v. 1 : alk. paper); 0824703383 (v. 2 : alk. paper); 082470343X (v. 3 : alk. paper); 0824703448 (v. 4 : alk. paper). Year: 2001Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University of Sargodha-Central Library | 615.954 FOO (Browse shelf) | Available | 95002 |
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| No cover image available | No cover image available | |||||||
| 615.925 SAH Heavy metals in the environment / | 615.95113 INS In silico toxicology : | 615.952 SAF Safety evaluation of certain mycotoxins in food / | 615.954 FOO Foodborne disease handbook / | 615.954 SHF Food poisoning / | 615.954 SHI Introduction to food toxicology / | 615.954 STP Process-induced food toxicants : |
Includes bibliographical references and indexes.
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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