Wazir Agha Library, UOS

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Microbiology :

by Cappuccino, James G.
Additional authors: Sherman, Natalie.
Edition statement:10th ed. Published by : Pearson, (Boston :) Physical details: xvi, 544 p. : ill. (some col.) ; 28 cm. ISBN:9780321840226 (spiral-bound); 0321840224 (spiral-bound).
Subject(s): Microbiology -- Laboratory manuals. | Microbiology -- Laboratory Manuals.
Year: 2014
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Item type Current location Call number Status Date due Barcode
University of Sargodha-Central Library
579.078 CAM (Browse shelf) Available 91241

Includes bibliographical references and index.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.

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