Food science/
by Srilakshmi, B
Edition statement:3rd ed. Published by : New Age International Publishers, (New Delhi ; Banglore:) Physical details: xiv, 401 p. : illus, tab., pic. (some color) ; 22 cm. ISBN:8122414818.
Subject(s):
Food Science
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 641.3 SRF (Browse shelf) | Available | 59739 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.11 TRF Food composition and analysis | 641.13 LLH Commercial vegetable processing / | 641.3 RAH Health and food science. | 641.3 SRF Food science/ | 641.308 WOA Analytical methods for food additives / | 641.309 CAM The Cambridge world history of food / | 641.309 KIC The Cambridge world history of food / |
Includes references.
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