Food science /
by Potter, Norman N.
Additional authors:
Hotchkiss, Joseph H.
Edition statement:5th ed.
Published by :
Chapman & Hall,
(New York :)
Physical details: xiii, 608 p. : ill. ; 27 cm.
ISBN:0412064510 (alk. paper).
Subject(s):
Food industry and trade.
Year: 1995
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Includes bibliographical references and index.
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