Handbook of food preservation /
Additional authors:
Rahman, Shafiur.
Series:
Food science and technology
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xvii, 1068 p. : ill. ; 26 cm.
ISBN:9781574446067 (alk. paper); 1574446061 (alk. paper).
Year: 2007
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Sargodha Medical College of Sargodha University | 613.866 HAN (Browse shelf) | Available | 89846 | |
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Books
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Sargodha Medical College of Sargodha University | 613.866 HAN (Browse shelf) | Available | 89847 |
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| 613.866 FOO Food processing handbook / | 613.866 FUN Functional foods : | 613.866 FUN Functional foods : | 613.866 HAN Handbook of food preservation / | 613.866 HAN Handbook of food preservation / | 613.866 OFF Official Methods of Analysis of AOAC International / | 613.866 OFF Official Methods of Analysis of AOAC International / |
Includes bibliographical references and index.
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