Nutrition :
by Webb, Frances Sizer.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Sargodha Medical College of Sargodha University | 613.2 SIN (Browse shelf) | Available | 89870 | ||
| Sargodha Medical College of Sargodha University | 613.2 SIN (Browse shelf) | Available | 89869 |
Browsing Sargodha Medical College of Sargodha University Shelves Close shelf browser
| 613.2 ROU Understanding Normal and Clinical Nutrition / | 613.2 ROU Understanding Normal and Clinical Nutrition / | 613.2 ROU Understanding Normal and Clinical Nutrition / | 613.2 SIN Nutrition : | 613.2 SIN Nutrition : | 613.2 WAC Contemporary nutrition : | 613.2 WAC Contemporary nutrition : |
Includes laminated insert with title: Dietary guidelines for Americans 2005.
LC copy lacks insert.
Includes index and bibliographical references.
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
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