Food biotechnology /
Additional authors:
Shetty, Kalidas.
Edition statement:2nd ed.
Published by :
CRC Press, Taylor & Francis,
(New York :)
Physical details: 1982 p. : ill. ; 26 cm.
ISBN:0824753291 (alk. paper).
Year: 2006
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89873 | ||
| Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89872 | ||
| Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89833 | ||
| Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89832 |
Browsing Sargodha Medical College of Sargodha University Shelves Close shelf browser
| 664 FOO Food processing handbook / | 664 FOO Food processing handbook / | 664 FOO Food biotechnology / | 664 FOO Food biotechnology / | 664 FOO Food biotechnology / | 664 FOO Food biotechnology / | 664.001 BAB Basic food microbiology / |
Includes bibliographical references and index.
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