Normal view MARC view ISBD view

Basic food microbiology /

Edition statement:2nd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: 773 p. : ill. ; 24 cm. ISBN:0442221207.

Subject(s): Food -- Microbiology.

Year: 1989

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
	Sargodha Medical College of Sargodha University	664.001 BAB (Browse shelf)	Available		89860
	Sargodha Medical College of Sargodha University	664.001 BAB (Browse shelf)	Available		89859

"An AVI book."

Includes bibliographies and index.

There are no comments for this item.

Wazir Agha Library, UOS