Wazir Agha Library, UOS

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Food microbiology /

by Adams, M. R.
Additional authors: Moss, M. O.
Edition statement:3rd ed. Published by : RSC Publishing, (Cambridge, UK :) Physical details: xiv, 463 p. : ill. ; 24 cm. ISBN:9780854042845 (hbk.); 0854042849 (hbk.).
Subject(s): Food -- Microbiology.
Year: 2008
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Item type Current location Call number Status Date due Barcode
Sargodha Medical College of Sargodha University
613.866 ADF (Browse shelf) Available 89835
Books Books Sargodha Medical College of Sargodha University
613.866 ADF (Browse shelf) Available 89836

Includes bibliographical references (p. [440]-446) and index.

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