Fruit and vegetable processing :
Additional authors:
Jongen, W. M. F.
Series:
Woodhead Publishing in food science and technology
Published by :
CRC Press ; | Woodhead Pub.,
(Boca Raton, FL : | Cambridge, Engand :)
Physical details: xvi, 388 p. : ill. ; 24 cm.
ISBN:0849315417 (alk. paper).
Year: 2002
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Sargodha Medical College of Sargodha University | 664.8 FRU (Browse shelf) | Available | 89843 |
Browsing Sargodha Medical College of Sargodha University Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.001 BAB Basic food microbiology / | 664.001 FOO Food microbiology protocols / | 664.001 YOF Food microbiology : | 664.8 FRU Fruit and vegetable processing : | 690 SEB Building technology / | 822 ALG The Guilt / | 829.92 ر ض ا ارمغان خورشید / |
Includes bibliographical references and index.
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