Food processing handbook /
Published by : Wiley-VCH ; (Weinheim :) Physical details: v 2, xxv, 281-777 p. : ill. ; 25 cm. ISBN:9783527324682.
Subject(s):
Food industry and trade.
Year: 2012
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89840 | |
Books | Sargodha Medical College of Sargodha University | 664 FOO (Browse shelf) | Available | 89842 |
Browsing Sargodha Medical College of Sargodha University Shelves Close shelf browser
660.284 FER Fermentation microbiology and biotechnology / | 660.65 PRP Principles of gene manipulation / | 664 FOO Food processing handbook / | 664 FOO Food processing handbook / | 664 FOO Food biotechnology / | 664 FOO Food biotechnology / | 664 FOO Food biotechnology / |
Includes bibliographical references and index.
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