Food processing handbook /
Additional authors:
Brennan, J. G.
Edition statement:2nd ed.
Published by :
Wiley-VCH,
(Weinheim :)
Physical details: v 1, xxii, 280 p. : ill. ; 25 cm.
ISBN:9783527324682.
Subject(s):
Food industry and trade.
Year: 2012
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Sargodha Medical College of Sargodha University | 613.866 FOO (Browse shelf) | Available | 97165 | |
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Books
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Sargodha Medical College of Sargodha University | 613.866 FOO (Browse shelf) | Available | 97166 | |
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Books
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Sargodha Medical College of Sargodha University | 613.866 FOO (Browse shelf) | Available | 89839 | |
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Books
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Sargodha Medical College of Sargodha University | 613.866 FOO (Browse shelf) | Available | 89841 |
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| 613.866 FOO Food processing handbook / | 613.866 FOO Food processing handbook / | 613.866 FOO Food processing handbook / | 613.866 FOO Food processing handbook / | 613.866 FUN Functional foods : | 613.866 FUN Functional foods : | 613.866 HAN Handbook of food preservation / |
Includes bibliographical references and index.
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