Food microbiology :
by Yousef, Ahmed Elmeleigy.
Additional authors:
Carlstrom, Carolyn.
Published by :
John Wiley & Sons,
(Hoboken, N.J. :)
Physical details: viii, 277 p. : ill. ; 26 cm.
ISBN:0471391050 (pbk.).
Year: 2003
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Sargodha Medical College of Sargodha University | 664.001 YOF (Browse shelf) | Available | 89837 | ||
Sargodha Medical College of Sargodha University | 613.866 YOF (Browse shelf) | Available | 89838 |
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613.866 OFF Official Methods of Analysis of AOAC International / | 613.866 SHA Asian functional foods / | 613.866 SHA Asian functional foods / | 613.866 YOF Food microbiology : | 614 FUF Forensic psychology / | 614 GLO Global burden of disease and risk factors / | 614.1 Forensic pathology : |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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