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Table of food composition for nutritional sciences :

by McGuire, Michelle.
Additional authors: Beerman, Kathy A.
Edition statement:1st ed. Published by : Thomson/Wadsworth, (Australia ; | Belmont, CA :) Physical details: 94 p. : 25 cm. ISBN:9780495126508.
Subject(s): Nutrition -- Textbooks.
Year: 2007
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Includes bibliographical references and index.

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