Bakery science and ceral technology /
Published by : Daya Publishing House; (New Delhi. :) Physical details: viii, 311 p. 20 cm. ISBN:8170353505.
Subject(s):
Bakery science and ceral technology.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.71 KHB (Browse shelf) | Available | 60732 |
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641.595 AUB The best of chinese cooking: | 641.595 KES CHINESE COOKING | 641.5973 DAU The United States cookbook : | 641.71 KHB Bakery science and ceral technology / | 641.71 WOB Best of baking / | 641.86 LOC Cakes biscuits & Slices / | 641.862 STI Ice cream and frozen desserts : |
Includes Bibliography Reference, Indexes.
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