Wazir Agha Library, UOS

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Bakery science and ceral technology /

Additional authors: Grewal, Rajbala | Jood, Sudesh.
Published by : Daya Publishing House; (New Delhi. :) Physical details: viii, 311 p. 20 cm. ISBN:8170353505.
Subject(s): Bakery science and ceral technology.
Year: 2005
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
641.71 KHB (Browse shelf) Available 60732

Includes Bibliography Reference, Indexes.

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