Food chemistry /
by Ram, Tilak.
Published by : Random Publications ; (New Delhi. :) Physical details: 327 p. ; ill. ; 20 cm. ISBN:9789351110323.
Subject(s):
Food Chemistry.
Year: 2013
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 RAF (Browse shelf) | Available | 87758 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.07 OWL Introduction to Food Chemistry / | 664.07 QUA Quality of fresh and processed foods / | 664.07 RAE Engineering properties of foods. | 664.07 RAF Food chemistry / | 664.07 RES research methodology in food sciences | 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / |
Includes Indexes.
There are no comments for this item.