Textbook of bakery and confectionery /
by Ashokkumar, Yogambal.
Edition statement:2nd ed. Published by : PHI Learning ; (New Delhi. :) Physical details: xiv, 229, 10 p. : ill, pic. ; 20 cm. ISBN:9788120346031.
Subject(s):
Bakery and Confectionery.
Year: 2012
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.0765 AST (Browse shelf) | Available | 87756 |
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641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 SHD A Dictionary Of Food & Nuttrition / | 641.0765 AST Textbook of bakery and confectionery / | 641.1 FOO Food chemistry. | 641.1 HAD Diet does it, | 641.10 MCN Nutritional sciences : |
Includes Indexes.
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