Health and food science.
by Ramaswamy, Arindam.
Published by : Oxford Book Company ; (New Delhi. :) Physical details: 289 p. : ill. ; 20 cm. ISBN:9789350300022.
Subject(s):
Health and Food Science
Year: 2010
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 641.3 RAH (Browse shelf) | Available | 87753 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.105 AHF Food and nutrition/ | 641.11 TRF Food composition and analysis | 641.13 LLH Commercial vegetable processing / | 641.3 RAH Health and food science. | 641.3 SRF Food science/ | 641.308 WOA Analytical methods for food additives / | 641.309 CAM The Cambridge world history of food / |
Includes Indexes.
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