Food process engineering and technology /
by Pare, Akash.
Additional authors:
Mandhyan, B. L.
Physical details: 360 p. : ill. ; 20 cm.
ISBN:9789380235431.
Subject(s):
Food process engineering and technology.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664 PAF (Browse shelf) | Available | 87745 |
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| 664 MAF Food Contaminats : | 664 MAP Principles of food sanitation / | 664 MCF Foods : | 664 PAF Food process engineering and technology / | 664 PIF Food And Beverage Management / | 664 POF Food science / | 664 POF Food Science / |
Includes References , Indexes.
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