Food safety :
by Knechtges, Paul L.
Published by : Jones & Bartlett Learning, (Sudbury, Mass. :) Physical details: p. ; cm. ISBN:9780763785567 (pbk.); 9780763785567; 0763785563 (pbk.).
Subject(s):
Food
--
Safety measures.
|
Food contamination
--
Prevention.
|
Food Safety.
|
Food Contamination
--
prevention & control.
Year: 2012
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 363.192 KNF (Browse shelf) | Available | 87747 |
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Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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