Wazir Agha Library, UOS

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Food Chemistry/

by Belitz, H. D.
Additional authors: Grosch, W. | Schieberle,P.
Edition statement:3rd rev. ed. Published by : Springer ; (Germany :) Physical details: XLIV, 1070 p.: gra, tab., fig. ; 24 cm. ISBN:3540408185.
Subject(s): Food -- Analysis
Year: 2004
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Includes subject index.

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