Introduction to the chemical analysis of foods /
Published by : Jones and Bartlett, | CBS Publishers; (Boston : | New Delhi :) Physical details: xiv, 530 p. : ill. ; 29 cm. ISBN:0867208260; 8123908318. Year: 1994Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.07 INT (Browse shelf) | Available | 59748 |
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664.07 HAC Consumer-led Food Products Development / | 664/.07 HIF Functional properties of food macromolecules. | 664.07 HUS Statistical quality control for the food industry / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 KHF Food Analysis/ | 664.07 KIP Pearson's Composition & Analysis of Foods / | 664.07 KRE Edible coatings and films to improve food quality / |
Includes bibliographical references and index.
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