Introduction to the chemical analysis of foods /
Published by : Jones and Bartlett, | CBS Publishers; (Boston : | New Delhi :) Physical details: xiv, 530 p. : ill. ; 29 cm. ISBN:0867208260; 8123908318. Year: 1994| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.07 INT (Browse shelf) | Available | 59748 |
Includes bibliographical references and index.
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