Wazir Agha Library, UOS

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The chemical analysis of foods and food products,

by Jacobs, Morris Boris,
Published by : D. Van Nostrand company, inc., | CBS Publishers ; (New York, | New Delhi :) Physical details: xxii, 977 p. incl. illus., tables. 24 cm.
Subject(s): Food Science -- Analysis. | Chemistry, Analytic.
Year: 1938
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
543.1 JAC (Browse shelf) Available 65842

Table on lining-paper.

"References" at end of each chapter except the last.

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