Food Analysis/
by Khetarpaul, N.
Additional authors:
Jood, S. AND Punia D.
Published by :
Daya Publishing House;
(Delhi:)
Physical details: 315p. : 20cm.
Subject(s):
Food technology
Year: 2011
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 KHF (Browse shelf) | Available | 82972 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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| 664/.07 HIF Functional properties of food macromolecules. | 664.07 HUS Statistical quality control for the food industry / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 KHF Food Analysis/ | 664.07 KIP Pearson's Composition & Analysis of Foods / | 664.07 KRE Edible coatings and films to improve food quality / | 664.07 LOQ Quantity Food Sanitation / |
Includes Bibliographical references and index
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