Nutritional sciences :
by McGuire, Michelle.
Additional authors:
Beerman, Kathy A.
Edition statement:2nd ed.
Published by :
Thomson/Wadsworth,
(Australia ; | Belmont, CA :)
Physical details: xxi, 610 p. : col. ill. ; 29 cm.
ISBN:0534537170.
Year: 2010
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.10 MCN (Browse shelf) | Available | 82965 |
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641.0765 AST Textbook of bakery and confectionery / | 641.1 FOO Food chemistry. | 641.1 HAD Diet does it, | 641.10 MCN Nutritional sciences : | 641.1 SKI Skin, hair, nails, and nutrition /Delhi | 641.1 TOF Fundamentals of food process engineering / | 641.105 AHF Food and nutrition/ |
Table of food composition (94 p.) in pocket.
Includes bibliographical references and index.
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