Understanding food :
by Brown, Amy C.
Edition statement:2nd ed. Published by : Thomson/Wadsworth, (Belmont, CA :) Physical details: xvi, 582 p. : ill. (some col.) ; 29 cm. ISBN:0534506097. Year: 2004| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University of Sargodha-Central Library | 641.5 BRU (Browse shelf) | Available | 82966 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 641.38 HAN Hand book of bakery industries: | 641.4 PAF Food preservation and safety / | 641.4 SRF Fruit & vegetable preservation : | 641.5 BRU Understanding food : | 641.5 KRB The best of cooking / | 641.5 POP Popular Chinese cookery. | 641.5 ف ص ک کھانے ہی کھانے/ |
Includes bibliographical references and index.
There are no comments for this item.