The dietitian's guide to vegetarian diets :
by Mangels, Reed.
Edition statement:3rd ed. Published by : Jones & Bartlett Learning, (Sudbury, MA :) Physical details: xi, 596 p. : ill. ; 23 cm. ISBN:9780763779764 (pbk.); 0763779768 (pbk.). Year: 2011Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 613.262 MAD (Browse shelf) | Available | 82969 |
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613.25 SHD Diet Management/ | 613.25 SLM 30-Day Formula / | 613.252 HEC The carbohydrate addict's calorie counter / | 613.262 MAD The dietitian's guide to vegetarian diets : | 613.28 AUP Prescribing adult intravenous nitririon/ | 613.28 GUI Guidlines on food fortification with micronutrients/ | 613.28 PAT A textbook of bio nutrition: |
Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
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