Wazir Agha Library, UOS

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The dietitian's guide to vegetarian diets :

by Mangels, Reed.
Additional authors: Messina, Virginia. | Messina, Mark.
Edition statement:3rd ed. Published by : Jones & Bartlett Learning, (Sudbury, MA :) Physical details: xi, 596 p. : ill. ; 23 cm. ISBN:9780763779764 (pbk.); 0763779768 (pbk.).
Subject(s): Vegetarianism. | Diet. | Diet, Vegetarian.
Year: 2011
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Item type Current location Call number Status Date due Barcode
University of Sargodha-Central Library
613.262 MAD (Browse shelf) Available 82969

Includes bibliographical references and index.

Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.

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