Manley's technology of biscuits, crackers and cookies /
Series: Woodhead publishing series in food science, technology and nutrition ; . no. 217 Edition statement:4th ed. Published by : Woodhead Pub., (Philadelphia, PA :) Physical details: p. cm. ISBN:9781845697709 (alk. paper). Year: 2011Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.7525 MAN (Browse shelf) | Available | 82962 |
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664.752 MAM Manual 5 Secondary Processing in biscuit Manufacturing : | 664.752 WHE Emulsifiers in food technology / | 664.752028 CHF Food machinery : | 664.7525 MAN Manley's technology of biscuits, crackers and cookies / | 664.762 MOC Cereal Biotechnology / | 664/.78 OWC Cereals processing technology / | 664.8 ALM Minimally Processed Fruits & Vagetables : |
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