Principles of food sanitation /
by Marriott, Norman G.
Additional authors:
Gravani, Robert B.
Series:
Food science texts series
Edition statement:5th ed.
Published by :
Springer ;
(New York, N.Y. :)
Physical details: xiv, 413 p. : ill. ; 26 cm.
ISBN:9780387250250 (alk. paper); 0387250255 (alk. paper).
Year: 2006
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664 MAP (Browse shelf) | Available | 65841 |
Includes bibliographical references and index.
There are no comments for this item.