The story of a loaf of bread,
by Wood, T. B.
Series: The Cambridge manuals of science and literature Published by : University Press; | G. P. Putnam's Sons, (Cambridge [Eng.] | New York,) Physical details: vi, [2], 140 p. illus. 17 cm. Year: 1913Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664 WOS (Browse shelf) | Available | 678 |
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664 TAY Yoghurt : | 664 VAE Essentials of Food Science | 664 VAE Essentials of food science / | 664 WOS The story of a loaf of bread, | 664.001 ADF Food microbiology / | 664.001 FOO Food chemistry / | 664.001 JAM Modern food microbiology / |
Title within ornamental border.
Bibliography: p. [136]-138.
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