Production technology of spices /
by Tiwari, R. S.,
Additional authors:
Agarwal, Ankur.
Edition statement:1st ed.
Published by :
International Book Distributing Co.,
(Lucknow :)
Physical details: 487 p. ; 26 cm.
ISBN:8181890507.
Subject(s):
Spice plants
--
India.
|
Spices
--
India.
|
Spice trade
--
India.
|
Agricultural innovations
--
India
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.53 TIP (Browse shelf) | Available | 61228 |
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664.53 OVF Fats and oils : | 664.53 PEH Handbook of herbs and spices | 664/.53 TAS Spices and seasonings : | 664.53 TIP Production technology of spices / | 664.6 CLS The Science of ice cream/ | 664.63 ALL Low-calorie foods handbook / | 664.68 QUY Yesats in Food and Beverages / |
With reference to India.
Includes bibliographical references (p. 435-449) and index.
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