Food preservation and safety /
by Pandey, Sumitra N.
Published by : Manglam publications ; (India :) Physical details: 286p. : ill. ; 18 cm . ISBN:9789380013398.
Subject(s):
Food Science.
Year: 2010
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 641.4 PAF (Browse shelf) | Available | 80174 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.375 EGG Egg nutrition and biotechnology / | 641.38 DEC Cereals and cereal products : | 641.38 HAN Hand book of bakery industries: | 641.4 PAF Food preservation and safety / | 641.4 SRF Fruit & vegetable preservation : | 641.5 BRU Understanding food : | 641.5 KRB The best of cooking / |
Includes bibliographical reference and index.
There are no comments for this item.