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Handbook of food Science, catering technology and kitchen management /

Additional authors: Pradhan, Jatin

Published by : SBS Publisher & Distributors Pvt. Ltd. ; (New Delhi :) Physical details: vii, 690p. : ill. ; 20 cm . ISBN:139789380090115.

Subject(s): Food Science.

Year: 2010

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 SOH (Browse shelf)	Available		80175

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Includes bibliographical reference .

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