Pulse Foods processing quality and nutraceutical application /
Published by : Academic press ; (New York :) Physical details: vii, 475p. : ill. ;20 cm . ISBN:9780123820181.
Subject(s):
Food Science.
Year: 2011
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 PUL (Browse shelf) | Available | 80178 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | ||||||||
664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / | 664 PRO Processing foods : | 664 PUL Pulse Foods processing quality and nutraceutical application / | 664 RAF Food processing : | 664 SHA Agriculture & Food / | 664 SHF Food and beverage services/ |
Includes index.
There are no comments for this item.