Practical handbook on Meat Science and Technology /
by Sahoo, jhari
Published by : Daya publishing house ; (India :) Physical details: vii, 442 p. : ill. ; 20 cm . ISBN:9788170356769. Year: 2011Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 SAP (Browse shelf) | Available | 80179 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | ||||||||
664/.9 KEM Meat processing : | 664.9 LAL Lawrie's Meat Science / | 664.9 MEA Meat science and applications / | 664.9 SAP Practical handbook on Meat Science and Technology / | 664.9 SHO Outlines of meat science and technology/ | 664.9 SOI Improving the safety of fresh meat / | 664.9 SOI improving the safety of fresh meat/ |
There are no comments for this item.