Practical handbook on Meat Science and Technology /
by Sahoo, jhari
Published by : Daya publishing house ; (India :) Physical details: vii, 442 p. : ill. ; 20 cm . ISBN:9788170356769. Year: 2011Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 SAP (Browse shelf) | Available | 80179 |
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