Outlines of meat science and technology/
by Sharma, BD
Published by : Jaypee ; (London :) Physical details: xiv, 276p. : ill. pic. ; 22cm ISBN:9789350254813.
Subject(s):
Food technology
Year: 2011
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.9 SHO (Browse shelf) | Available | 80181 |
Includes index.
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