Food :
by Coultate, T. P.
Additional authors:
Royal Society of Chemistry (Great Britain)
Series:
RSC paperbacks
Edition statement:5th ed.
Published by :
Royal Society of Chemistry,
(Cambridge :)
Physical details: xix, 501 p. : ill. ; 25 cm.
ISBN:9780854041114.
Year: 2009
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664 COF (Browse shelf) | Available | 80173 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664 CEF Functional Foods / | 664 CIF Food emulsions : | 664 CLF Food Emulsions Principle, Practices & Techniques / | 664 COF Food : | 664 DAA Aseptic processing and packaging of food : | 664 FEF Food processing technology : | 664 FOO Food processing handbook / |
Previous ed.: 2004.
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