The United States cookbook :
by D'Amico, Joan,
Additional authors:
Drummond, Karen Eich.
|
Cline, Jeff,
--
ill.
|
Cash-Walsh, Tina,
--
1960-
--
ill.
Published by :
John Wiley,
(New York :)
Physical details: vi, 186 p. : ill. ; 24 cm.
ISBN:0471358398 (pbk. : alk. paper).
Year: 2000
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 641.5973 DAU (Browse shelf) | Available | 63231 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.594 STE Step by step cookery / | 641.595 AUB The best of chinese cooking: | 641.595 KES CHINESE COOKING | 641.5973 DAU The United States cookbook : | 641.71 KHB Bakery science and ceral technology / | 641.71 WOB Best of baking / | 641.86 LOC Cakes biscuits & Slices / |
Includes index.
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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