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Handbook of brewing /

Additional authors: Hardwick, William A., -- 1923-

Series: Food science and technology ; . 64 Published by : M. Dekker, (New York :) Physical details: x, 714 p. : ill. ; 26 cm. ISBN:0824789083 (acidfree paper).

Subject(s): Brewing -- Handbooks, manuals, etc.

Year: 1995

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	663.3 HAN (Browse shelf)	Available		59827

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Previous	663 ANA Analysis of nonalcoholic beverages/	663 BHF Food & Beverage Management /	663 BHF Food & Beverage Management /	663.3 HAN Handbook of brewing /	663.606 BEV Beverage quality and safety /	663.61 LOP Physical, Chemical and Biological Properties of Stable Water [IETM] Clusters /	663.62 AJT The ABC of the Manufacture of Soft Drinks /	Next

Includes bibliographical references and index.

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Handbook of brewing /

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