Technology of cereals :
by Kent, N. L.
Additional authors:
Evers, A. D.
Edition statement:4th ed.
Published by :
Pergamon,
(Oxford [England] ; | New York :)
Physical details: xiii, 334 p. : ill. ; 25 cm.
ISBN:0080408338 (hard) :; 0080408346 (flexicover) :.
Year: 1994
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.7 KET (Browse shelf) | Available | 67263 |
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664.69 WOG Guidelines for drinking-water quality / | 664.69 WOG Guidlines for Drinking-water quality / | 664.7 HAN Handbook of cereal science and technology / | 664.7 KET Technology of cereals : | 664.72 SHI Introduction to catering : | 664.722 FLO Flour and breads and their fortification in health and disease prevention / | 664.722 POW Wheat : |
Includes bibliographical references and index.
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